GSK's Nutrition category focuses on scientifically based products that meet the changing needs of our consumers. We bring real science to all our Nutrition and Digestive Health products to help people be at their best. These products combine optimal sensory experiences—in taste and texture—with efficacy. Our nutritional beverages and food supplements help to nourish children around the globe. Our Digestive Health products speed relief and sustain and improve digestive health.

Current Needs

for Digestive Health & Nutrition Innovation

Long-Lasting Efficacy for Oesophageal Reflux Management

We are interested in products/technologies with clinical evidence for effectively managing the occurrence (frequency) and symptoms (severity) of oesophageal reflux and for providing consequential improvements in quality of life. We would like to see products with novel approaches or modes of action.

Lower Digestive Health Solutions

We are interested in technologies that address common digestive disorders and/or manage their associated symptoms (eg, food intolerance, irritable bowel syndrome, constipation).

Technologies for Sugar Reduction

We are interested in commercially available or close-to commercialisation technologies to address sugar reduction in food products—including liquids, powder beverages and cereals—while maintaining the sensory attributes of these products. These technologies might modulate sugar release or reduce sugar in other ways.

 
 
 

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